Orange Rolls

I got these from my friend Heidi's food blog, Food Glorious Food. They are pretty tasty.

2 large oranges
1 1/2 cups warm water
1 TBSP yeast
2 large eggs
1/3 cup sugar
1 tsp salt
5 cups flour

Frosting:
Juice from 1 orange
2 TBSP butter
2-3 cups powdered sugar

Put warm water in mixer and add the yeast. Add the zest from one of the orange rinds (I took Heidi's suggestion and zested both rinds. This turned out well.) and 1/4 cup of juice from the orange. Add eggs, sugar, salt, and flour. Knead well. Let stand 10 min. Knead again. Let rise for 2 hours. Make dough into ropes (from 6-8 inches long and 1/2 to 1 inch thick) and TIE INTO A KNOT. Let rise until double in size. Bake at 350 for 8-10 minutes or until slightly golden on top.

Mix frosting ingredients and brush onto warm rolls. (I like my frosting really gooey. I think I would do the frosting differently. I would making it thicker or brush more on after it is cooled down. But otherwise, these were a huge hit. Well, Ally didn't like them. But she's crazy.)