Dill Rolls

As long as I'm sitting here typing in recipes, I should put this one in. It's great on it's own or with hamburgers or sandwiches. This has to be to most requested roll recipe I have from my family. It's very tasty.

5 cups flour
4 tsp. sugar
2 Tbsp. minced onion
4 tsp. dill weed
2 1/2 tsp. salt scant (meaning not quite 2 1/2 tsp, slightly less)
1/2 tsp. soda
2 Tbsp. (Or packages) of yeast
1/2 cup warm water
2 cups cottage cheese
2 Tbsp. butter
2/3 cup water
2 eggs

--Dissolve yeast in the first 1/2 cup warm water. Add the other ingredients. Mix well, using dough hook on mixer. Let rise until double in bulk. Knead and roll to about 1/2 or 2/3-inch, cut with a 2 1/2-inch cutter. Place on buttered cookie sheet, with at least 1 1/2 inches between rolls on all sides. Let rise 1 hour. Bake @ 350 degrees for 20 minutes or until golden.

Note: Cu with a tuna fish can and use rolls for hamburger buns.