Macaroni Salad

This recipe is from Jeanette Clark. I wanted an authentic Hawaiian Macaroni Salad and this is the fabulous recipe she gave me:

1 bag elbow macaroni
6 eggs
1 pkg. imitation crab
1 bunch green onions
salt and pepper
2 tsp. sugar
Best Foods Mayonaise

--Boil macaroni (you want it soft, but not mushy.) Drain and sit in the colander for at least an hour.  Boil and grate eggs, shred crab, chop green onions. Mix all together with BEST FOODS MAYONAISE. Then season.