Swedish Pancakes

I saw someone mention SWEDISH pancakes on Facebook.  Now I've had pancakes, waffles, German pancakes and crepes.  But never Swedish Pancakes.  My family loved them.  It's like a cross between a pancake and a crepe.

Ingredients:

Servings: 4

3 eggs
2 1/2 cups low-fat milk
1 1/4 cups flour
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted

Directions:

1 In a large mixing bowl, beat the eggs with half the milk.

 
2 Beat in flour and salt until smooth. 

3 Stir in melted butter and remaining milk.

 
4 Heat a griddle or large skillet with a small amount of vegetable oil. 

5 For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes. 

6 With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute. 

7 Serve immediately or keep warm while making the remaining pancakes.