Chocolate White Chocolate Chip Cookies

    2 1/4 cups all-purpose flour
    2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup (2 sticks) butter or margarine
    3/4 cup granulated sugar
    2/3 cup packed brown sugar
    1 teaspoon vanilla extract
    2 large eggs
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels

PREHEAT oven to 350° F.

COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.