Caramel Stuffed Rice Krispie Treats

Thinking about these for Josh's wedding.  But I'm afraid I'll lose the recipe if I don't put it somewhere.

Ingredients

Caramel Filling

• 14 oz caramel kraft bits
• 14 ounces sweetened condensed milk
• 8 Tablespoons butter

Rice Krispy Layer

• 12 Tablespoons butter, halved
• 10 cups Rice Krispies, halved
• 8 cups mini marshmallows, split in half
• Additional 2 cups mini marshmallows for sprinkling

Instructions

1. Line 9 x 13 pan with nonstick foil.

Caramel

1. Microwave the caramel bits, butter and condensed milk until melted and smooth when stirred.

Rice Krispy Treats

1. Microwave 6 T. butter and 4 cups marshmallows just a minute and stir until melted. Stir in cereal and press into pan.
2. Pour on the caramel.
3. Sprinkle on the additional 2 cups marshmallows and pop in freezer for 15 minutes.
4. Use the remaining krispy ingredients and repeat directions.
5. Press this layer on top of the marshmallows and caramel layer and return to the freezer for 15 minutes.
6. Switch to the fridge and let set up for a few hours.
7. Cut into nice big squares!