Island Beef Kabobs

Ingredients:
1 1/2 pounds beef, cut in strips
1 yellow onion
1 green bell pepper, seeded
8 ounces pineapple chunks
1 container cherry tomatoes
2 tablespoons brown sugar
1/4 cup honey
1 1/2 teaspoon garlic powder
1 1/2 teaspoon Worcestershire sauce
Ground pepper to taste
Skewers, soaked in water


Directions: 1. Cut bell pepper and onion into even 1 inch chunks. Drain and reserve the juice from the pineapple chunks.
2. In a medium bowl mix the pineapple juice with brown sugar, honey, garlic powder, Worcestershire sauce and pepper until sugar dissolves.
3. Take half of the marinade and toss with beef strips in a sealed bag. Let these marinate for 30 minutes.
4. Use skewers to pierce and hold the vegetables and beef strips. Preheat grill to medium high.
5. Grill kabobs for 20 minutes, turning frequently and brushing with marinade often