Carne Asada

I had some requests to explain how to make this. It's pretty easy if you have the right ingredients, similar to a steak. This recipe was verbally given to me by my friend Fernando Morales Llan.

It is great for a BBQ, but you need to make completely different sides (beans, rice, etc.)

Here is what you need:
3-4 lbs of the Ranchero cut of meat
      *I usually get this from a Mexican Market. But if you don't have one, it is just flank steak thinly cut. About 1/2 an inch or slightly less.

Carne Steak and Meat Seasoning. I get this at the Mexican Market, but I've seen it at Walmart and Winco.

Directions:
I sprinkle the seasoning over the steak, covering it completely and let it marinate overnight.

The next day I grill the meat until it's cooked. Since it's so thin, it doesn't take long. I let it sit, for a bit, then I slice the meat and it's ready for tacos.

I serve it with Queso Fresco cheese (I get this at the Mexican Market deli.)

I also put salsa on it.