Kerri Stoddard made this for the ward breakfast. It was yummy. It was the best thing there!
3T butter or margarine
1 cup milk
6 eggs
3T honey
1 pkg. (3oz.) cream cheese, softened
1 cup all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
Preheat oven to 400 degrees. Grease the Deep Dish Baker with 1 tablespoon butter. Add remaining butter and place in oven until butter sizzles. While Deep Dish Baker is in oven, place remaining ingredients in blender. Blend at high speed for 1 minute. Scrape down sides and blend at high speed 1 additional minute. Remove Deep Dish Baker from oven and immediately pour in batter. Bake for 20-25 minutes or until puffed and dark golden brown. Remove from the oven and sprinkle with fresh lemon juice if desired. Serve immediately with powdered sugar, syrup or fresh fruit. (I used some strawberry jam that didn't set well for the topping on mine today.)
Yield: 6-8 servings
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