This is one of my favorite dips. I make it a lot and really recommend it!
1 (8-oz.) package cream cheese, softened
1 cup sour cream
1 envelope Good Seasons Mild Italian Dressing Mix
1 (10-oz.) package frozen chopped broccoli, thawed, well-drained
1 (8-oz.) package cheddar cheese, divided
Mix cream cheese, sour cream and salad dressing with electric mixer on medium speed until well blended. Stir in broccoli and 1 1/2 cup of cheddar cheese. Spoon into 9-inch pie plate. Bake @ 350 for 20 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted. Serve with crackers or chips.
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