Avacado Egg Rolls

This is a recipe from Cheesecake Factory. It is very yummy and worth the cost! I love eating this!

Dipping Sauce:
1 Tbsp. white vinegar
1 tsp. Balsamic vinegar
1/2 cup honey
1 pinch saffron (optional)
1/2 cup chopped cashews
2/3 cup cilantro leaves
2 cloves garlic
2 green onions chopped
1 Tbsp. sugar
1 tsp. pepper
1 tsp. ground cumin

--Puree above ingredients in blender or food processor until mostly smooth. Refrigerate until ready to use.

Filling:
2 or 4 avocados, diced
4 Tbsp. sun-dried tomatoes in oil, drained and chopped
2 Tbsp. minced red onion
1 Tbsp. chopped fresh cilantro
A pinch of salt
7 or 8 egg roll wrappers
1 egg, beaten

--Gently combine avocado, tomatoes, onion, cilantro, and salt. Place a few tablespoons of filling in the center of each egg roll wrapper. Position with point facing toward you. Fold up bottom corner 1/4 on the way over filling. Brush remaining corners with beaten egg. Fold in both sides and then the top. Press to seal. Repeat with remaining wrappers. Fry in 375 degree oil browning both sides quickly. Drain. Slice each egg roll in half diagonally and serve with prepared dipping sauce.