Caramel Pecan Dream Bars

This is the other recipe that uses the Heath Baking Chips. These are very good. I got this recipe from my cousins wife, Alisha. Soooo yummy.

Crust:
1 pkg. yellow cake mix
1/3 cup softened butter
1 egg

Filling:
14-oz. can sweetened condensed milk
1 tsp. vanilla
1/2 cup Heath Bit o' Brickle baking chips
1 cup chopped nuts
1 egg

--Heat oven to 350 degrees. Grease 9 x13 pan. In a large bowl, combine cake mix, butter and egg. Mix at highest speed until crumbly. Press into prepared pan. In small bowl, beat milk, egg and vanilla until blended. Stir in pecans and bit of Brickle chips. Pour over crust in pan, spread and cover. Bake at 350 degrees for 25 to 35 minutes or until light golden brown. Center may appear loose but will set upon cooling. Allow bars to cool completely before cutting.
*For high altitude (above 3500), add 2 Tbsp. flour to dry cake mix. Bake at 375 degrees for 25-35 minutes.