Hey Karyn, I found a recipe for Cafe Rio's Mild Sauce. Your welcome.
1 small can diced green chilies
1 7 oz. can Salsa Verde (I used "Embasa" brand)
1/2 c. chicken broth
2 tsp. sugar
1 tsp. salt
Combine all ingredients in small sauce pan. Bring to a boil, then reduce heat and let simmer for at least 20 minutes. Serve warm. You can also refrigerate it overnight after simmering if you are making it in advance. Reheat in the small saucepan before serving.
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