Chicken Crescent Rollups

I'm very interested in trying this. This maybe a Sit N Chat Recipe? - American Homemaker

CHICKEN CRESCENT ROLLUPS

1 tube crescent roll dough (I use low fat)
leftover chicken
1/2 pkg cream cheese (I use fat free)
mayo (I use low fat)
dill mix

Finely chop the chicken. Mix with cream cheese and enough mayo to make it spreadable. Add just a bit of dill mix and mix well. Separate the crescent roll dough into four rectangles. Press to seal the seams. Spread the mixture onto each and roll up starting at the narrow end. Cut each roll into four pieces. Bake at 350 for 8-12 minutes or until done and golden. We had a bit of the chicken mixture left, so the kids took it in their lunch the next day and ate it on crackers. Yummy!