Monday, December 14, 2009

Almond Punch

I got this from my sister Kerstin's in-laws. They had it at their wedding. It is very tasty. I think if I could figure out how to do it and still be tasty I would put in less sugar.

5 3/4 c. sugar
1 1/2 Tbsp. vanilla extract
1 1/2 almond extract
2 gallons water
1 (12-oz.) can frozen orange juice
3 lemons, juiced
2-3 Tbsp. citric acid
--Mix all ingredients together; chill; serve icy. This is also great with fresh grapefruit, lime and/or orange juice. Serve icy or hot.

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