Thursday, November 26, 2009

Oreo Truffles

1 bag Oreos, crushed
1 8-oz cream cheese, softened
Almond bark

Mix together crushed Oreos and cream cheese. Roll into bite size balls and freeze. Melt almond bark and dip Oreo balls in melted chocolate. Once the chocolate is set I like to drizzle more on top to make a design. Place in fridge until ready to serve. (Keep refrigerated) Enjoy!

*I have used mint Oreos and I have also used white chocolate to dip in.

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