I just made this for a work party for Matt. Everyone seemed to like it. Except for the lady who tried it with tomatoes and carrots. She said that wasn't so good.
1 8 oz. Cream Cheese (Softened)
1 1/2 C. Powder Sugar
1 Can (15 oz) Solid-Pack Pumpkin
3 Tsp. Pumpkin Pie Spice
1 Tsp. Vanilla
1/2 Tsp. Ground Ginger
Apples (Your Favorite; I chose Pink Lady and Granny Smith)
In a large mixing bowl, beat the cream cheese and powder sugar. Gradually add the pumpkin, spices and vanilla; beat until smooth and creamy. Serve with apple slices.
Yield: 3 1/2 Cups.
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