Strawberry Cheesecake Cupcakes

1 box white cake mix
3 eggs
1 cup milk
1 tsp. vanilla extract
1 pkg. (8-oz) cream cheese, softened
1 cup sugar
2 cups whipped topping
1 cup sliced strawberries, for garnish

--Mix together cake mix, eggs, milk and vanilla.  Pour batter in paper liners and fill 3/4 full.

Bake at 350 degrees for 15-18 minutes or until cake springs back when touched lightly.  Remove from pan and allow to cool compeltely.  Cut top portion off and set aside to make a small cavity in each pucake.

In large mixing bowl, cream together sugar, cream cheese and whipped topping.  Spoon filling into each hole in the cupcake, gently replaing the top of the cake to seal.

Frost and garnish with strawberries.

Frost with whipped cream