Easy Cream Cheese Cupcakes

2 packages (8 ounces) cream cheese
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
2 eggs
1 teaspoon vanilla extract
14 -18 vanilla wafers
1 can cherry pie filling
You will also need: mixing bowl, electric mixer, measuring cups and spoons, cupcake liners and cupcake baking pans.

DIRECTIONS
Preheat oven to 375°F.
In a mixing bowl, mix cream cheese and sugar until creamy using an electric mixer.
Add eggs and vanilla. Then, mix well.
Place liners in baking pans. Put 1 vanilla wafer in each cupcake liner. Put 2 tablespoons of mix on top.
Bake in preheated oven for 15-20 minutes or until tops are lightly brown. Let cool.
Put 1 tablespoon of cherry pie filling on top and serve.