Pumpkin Pudding Dessert

I love this dessert and made it for the second year and a row. BUT I have such a hard time finding the recipe when I want it. So I'm putting it here.
Ingredients
1½ cups graham cracker or gingersnap crumbs
¼ cup sugar
½ cup melted butter
Cream Cheese layer:
1 8 oz. pkg, cream cheese, softened
1 cup powdered sugar
2 Tbsp. milk
1 tsp. vanilla
1 8oz container cool whip, divided
Pudding Layer:
1 small package Jello instant pumpkin spice pudding
1 small package Jello instant white chocolate pudding
3½ cups half-n-half (milk is fine too)
Pudding
Instructions
For the crust layer:
Combine graham cracker crumbs, melted butter and sugar in a small bowl.  Mix well and press into a buttered 9×13 pan.  Set aside.
For the cream cheese layer:
In medium-size bowl mix softened cream cheese, powdered sugar, milk and vanilla.  Beat until smooth.
Fold in one half of the container of cool whip.
Spread over crust.
For the pudding layer:
Combine pudding mixes and half-n-half in a medium-size,  whisk for several minutes.  Let stand for a couple minutes until it’s soft set.  Pour over cream cheese layer and spread evenly.
Top with remaining cool whip.
Garnish with chocolate curls, if desired.
Store in refrigerator