Peanut Butter Fingers

These remind me of the school lunch peanut butter fingers. Yum!

--Cream together the following:

1/2 cup softened butter

3/4 cup sugar

3/4 cup brown sugar

1/2 teaspoon vanilla

3 eggs

3/4 cup peanut butter

--Add the mixed remaining ingredients:

1 1/2 cup flour

1 1/2 cup oatmeal

3/4 tsp. soda

1/3 tsp. salt

--Bake @ 350 degrees for 20-25 minutes. Do not overcook. Cool. Spread thin layer of peanut butter when still warm. Top with chocolate frosting. This was made in a jellyroll pan when I had it. It can also be made in a 9 x13 pan.

Chocolate Frosting:

4 Tbsp. cocoa

1 cube butter

6 Tbsp. milk

--Bring to a boil. Add:

4 cups powdered sugar

4 tsp. vanilla

1 cup nuts (walnuts)

--Mix together thoroughly, then pour over Peanut Butter Fingers while they are still warm, but not hot!