Denise (My SIL) gave me some of her Hawaii recipes:
1: 4 or 5 pound pork butt roast
2 tablespoons of sea salt
1/4 cup of soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon liquid smoke
1/2 cup water (to keep it moist while cooking)
Place all ingredients in the slow cooker and cook six hours or until the meat is tender enough to shred with a fork. Remove the meat and shred it into a serving dish. Pour some of the juices back over the shredded meat to keep it from drying out and discard the rest.
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