Blueberry Buckle

I got this from Twoshadesofpink blog. It caught my attention because it made me think of baby food. This is exactly the kind of cake that I LOVE.

Blueberry Buckle

2 1/2 c. blueberries
1/4 c. butter. softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 C. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. buttermilk

Streusel Topping:

1/4 C. white sugar
1/4 C. brown sugar
1/4 C. flour
1/4 C. butter

In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. In a separate bowl, combine flour, baking powder, and salt. Add this to the creamed mixture alternating with milk. Fold in blueberries. (Make sure they are washed, then completely dried. You don't want any extra moisture in your batter.) Pour into greased 9x9 baking dish. Combine sugars and flour for topping, then cut in butter until crumbly. Sprinkle over batter. Bake at 375 degrees for 35 minutes. or until toothpick comes out clean. Cool in pan on wire rack.