Refried Beans

This is a recipe from Elsa.

In a pressure cooker place:
1 clove garlic
1 cup beans
3 cups water
1 Tbsp Salt

--Cook in pressure cooker on high for one hour.

In a pan heat 5 Tbsp of Lard (can use olive oil)
If you would like peppers, tomatoes or onions to your beans, you should cook them in the lard now.

Add cooked beans to pan with lard. Doesn't have to be all the cooked beans. Cook and mash. The longer you let it cook on medium heat, the better it will taste.  Add bean water if you need wetter beans.