Breakfast Rolls

These are seriously one of the best things I've ever eaten.  Very addicting!

1 Tbsp. yeast or 1 package of yeast
1 1/2 cups warm water
1 1/2 Tbsp. sugar
1 tsp. salt
4 - 5 cups flour (usually about 4 1/2 cups)
3 Tbsp. oil
1 egg

Mix yeast and water in a bowl and let sit about five minutes or until doubled.

In a separate bowl mix together flour, salt, and sugar.

Add oil and egg in the bowl with the yeast.  Then add dry ingredients to the yeast bowl.

Let dough rise until double in size.  (Note:  You can turn an oven on to 100 degrees and set dough in for a fast rise time.  Turn oven off when you put dough in oven.)  Doubling generally takes about 45 minutes.

After dough has doubles roll dough into a large rectangle and about 1/3 to 1/4 inch thickness.   Then you can stuff the dough like cinnamon rolls.

Spread softened butter on the top layer, then garlic spread (availiable at Costco), and then a meat layer of either ham, sausage or ham.  Last layer is either cut up string cheese or shredded mozzerella. 

Roll dough and then cut into 1 to 1 1/2 inch slices with dental floss.    Place each slice in a muffin tin (paper liner not needed) and pinch the top of the roll closed so the stuffing doesn't come out while baking.  Bake at 350 degrees for about 15 minutes.