Banana Cake

This recipe is different from the Nana-Sour Cream Bars.  I also got this from Cliss.

1/2 cup butter
2 cups sugar
3 eggs
1 1/2 cups (3) ripe mashed bananas
1 tsp. vanilla

2 cups flour
1 tsp. baking soda
pinch salt

Mix first five (wet) ingredients together.  Then mix in the last few dry ingredients.  Pour into a jellyroll pan (15 x 10 x 1) and bake at 350 degrees for 25 minutes.  Until it is brown on top.

Frosting

1/2 cup butter
1 package cream cheese
4 cups powdered sugar
2 tsp. vanilla

Mix ingredients.  Frost cake while it is still warm but not hot so it can cool smoothly on the cake.