Nana-Sour Cream Bars

Here is another Donette recipe. Elijah liked these and he wants me to make them for the Blue and Gold Banquet next week. And I think they will be perfect because they were addicting.

NANA-SOUR CREAM BARS

1-1/2 cups Sugar

1 cup Dairy sour cream

1/2 cup Margarine or butter, softened

2 large Eggs

1-1/2 cups mashed bananas (about 3 large)

2 tsp. vanilla

2 cups all-purpose Flour

1 tsp. Salt

1 tsp. Baking Soda

Vanilla Glaze (recipe below)

Heat oven to 375 degrees. Mix sugar, sour cream, margarine, and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas, and vanilla on low speed 30 seconds. Beat in flour, salt, and baking soda on medium speed, scraping bowl occasionally, 1 minute. Spread in greased and floured jelly roll pan, 15-1/2 x 10-1/2 inch. Bake until light brown, 20-25 minutes; COOL. Frost with vanilla glaze.

VANILLA GLAZE

2 cups powdered sugar

1/4 cup margarine or butter, softened

1-1/2 tsp. vanilla

2 Tbsp hot water

Mix powdered sugar, margarine or butter, softened, vanilla and hot water together. Stir in 1 to 2 tsp. additional hot water until smooth and of desired consistency.