My friend Sarah gave me her Pecan Pie recipe. I hope to make it soon because I love it. Dorothy is her Aunt I believe.
3 eggs
½ cup sugar
¼ tsp salt
1 cup light corn syrup
½ tsp vanilla
1 cup pecans
Beat eggs and add other ingredients. Mix well. Put in pie crust. Bake at 300º for 40 – 60 minutes (or until solid in middle).
I used a little more than a cup of pecans because it looked like it needed a little more and I'm not sure if I was supposed to chop them or not, so I just left them whole.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment