Apple Pie Filling

In a large can add:
4 1/2 cups sugar
1 cup cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
10 cups water

--Cook and stir until thick and bubbly. Add 3 tablespoons lemon juice. Prior to that, peel, core and slice apples and stuff your jars full with them. Pour syrup over, using a knife to make sure that syrup fills the entire jar. Leave 1 inch head space. Process 25 minutes in water bath.