Pico de Gallo

This should be with the Cafe Rio recipes. I forgot it.

8-10 Roma tomatoes (seeded)
1 onion
1 jalapeno pepper
2 medium cloves garlic
juice of one lime
1 tablespoon olive oil (I've never done this)
4 tablespoons chopped fresh cilantro
1 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
*2 avocados

Seed and dice tomatoes. Chop onion, jalapeno and garlic to a fine consistency. To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime. Mix well.

Cover and refrigerate for at least 3 hours. Best if served the next day.

*I don't put the avocado each time. Usually I do it with tacos, but not Cafe Rio. Since they don't use it. The avocados make it go bad faster though.