This recipe is different from the Nana-Sour Cream Bars. I also got this from Cliss.
1/2 cup butter
2 cups sugar
3 eggs
1 1/2 cups (3) ripe mashed bananas
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
pinch salt
Mix first five (wet) ingredients together. Then mix in the last few dry ingredients. Pour into a jellyroll pan (15 x 10 x 1) and bake at 350 degrees for 25 minutes. Until it is brown on top.
Frosting
1/2 cup butter
1 package cream cheese
4 cups powdered sugar
2 tsp. vanilla
Mix ingredients. Frost cake while it is still warm but not hot so it can cool smoothly on the cake.
Tuesday, July 31, 2012
Texas Sheet Cake
I got this recipe from Cliss.
In a small saucepan melt:
2 cubes margarine or butter
3 Tbsp. cocoa
1 cup water
1 tsp. vanilla
In a mixing bowl, mix:
1/2 cup buttermilk (or 1/2 milk and 1 tsp. vinegar)
1 Tbsp. vinegar
2 eggs
1 tsp. baking soda
Add saucepan mix, then add:
2 cups flour
2 cups sugar
1 tsp. salt
Pour into greased cookie sheet and bake at 350 degrees for 18 - 25 minutes.
Frosting
1 cube butter or margarine
3 Tbsp. cocoa
5 Tbsp. milk
1 tsp. vanilla
1 lb. powdered sugar (about 4 cups)
Mix and frost while cake is warm, but not hot, so the frosting cools down as a smooth glaze.
Strawberry Sheet Cake
I have been collecting sheet cake recipes for a wedding luncheon. There are three different cake recipes.
--Prepare a white or yellow cake mix as directed on the box. It can be
prepared in a 13x9" pan or in a jelly roll pan. (We usually do the jelly
roll pan so that it will serve more people). Once the cake has cooled
completely, mix the following:
3 cups powdered sugar
1 8 oz. package cream cheese (softened)
Mix these two together until smooth, then add one 8 oz. carton of Cool
Whip. Spread out evenly on the cake, then try to build up a small ridge
around the edge of the cake to help hold on the strawberries.
Mix up 1 package of Strawberry Danish Dessert and add fresh strawberries.
Spread carefully on top of the cream cheese layer and refrigerate.
--Prepare a white or yellow cake mix as directed on the box. It can be
prepared in a 13x9" pan or in a jelly roll pan. (We usually do the jelly
roll pan so that it will serve more people). Once the cake has cooled
completely, mix the following:
3 cups powdered sugar
1 8 oz. package cream cheese (softened)
Mix these two together until smooth, then add one 8 oz. carton of Cool
Whip. Spread out evenly on the cake, then try to build up a small ridge
around the edge of the cake to help hold on the strawberries.
Mix up 1 package of Strawberry Danish Dessert and add fresh strawberries.
Spread carefully on top of the cream cheese layer and refrigerate.
Thursday, June 14, 2012
Roasted Red Pepper Dip
I got this from the Our Best Bites cookbook. I was a little afraid to try it because I honestly am not a huge fan of peppers. But I really loved it. It was spicy because of the pepper jack cheese, but that was just fine with me. I did not find it overly spicy at all. So tasty.
1 (7-oz.) jar roasted red peppers (about 1 cup diced)
3/4 cup mayonnaise
1 (8-oz.) package cream cheese, softened
2 Tbsp. minced onion
3 cloves garlic, minced
1 Tbsp. Dijon mustard
12 oz shredded pepper jack cheese
1. Preheat oven to 350 degrees.
2. If using bottled peppers, remove them from the jar and blot the excess water with paper towels--a lot of excess moisture will affect the texture of the dip. Dice the peppers and set aside.
3. Combine the mayonnaise, cream cheese, onion, garlic and Dijon mustard. Add in the shredded cheese and the diced peppers. Place in an 8 x 8- inch (or similar size) dish like a pie plate. At this point, you can cover it and refrigerate the uncooked dip for 2-3 days.
Place in the oven and cook for 30-45 minutes. Baking time depends on the size of the dish used/ Remove from the oven when the dip is golden and bubbly on top. Serve immediately.
1 (7-oz.) jar roasted red peppers (about 1 cup diced)
3/4 cup mayonnaise
1 (8-oz.) package cream cheese, softened
2 Tbsp. minced onion
3 cloves garlic, minced
1 Tbsp. Dijon mustard
12 oz shredded pepper jack cheese
1. Preheat oven to 350 degrees.
2. If using bottled peppers, remove them from the jar and blot the excess water with paper towels--a lot of excess moisture will affect the texture of the dip. Dice the peppers and set aside.
3. Combine the mayonnaise, cream cheese, onion, garlic and Dijon mustard. Add in the shredded cheese and the diced peppers. Place in an 8 x 8- inch (or similar size) dish like a pie plate. At this point, you can cover it and refrigerate the uncooked dip for 2-3 days.
Place in the oven and cook for 30-45 minutes. Baking time depends on the size of the dish used/ Remove from the oven when the dip is golden and bubbly on top. Serve immediately.
THE Party Punch
This was very good. I made it exactly as they said to here. It was tasty and not overly sweet. But I didn't think it would be awful with regular 7-up. It probably depends on what you are used to. But it was definitely a hit. Thank you Pinterest. I think I may try this with Club Soda some time. It is tasty, but I don't like using sugar-free drinks.
1 can frozen piña colada concentrate, thawed (Bacardi makes a good one)
1 can frozen orange pineapple juice concentrate, thawed
4 liters of diet lemon-lime soda (That’s two 2-liters for the mathematically challenged.)
1 bag of pebble ice (You can buy it at Sonic Drive-In or at most grocery stores in the deli or meat departments.)
1 bag of frozen raspberries
Directions:
Pour the thawed concentrates into your punchbowl and stir.
Use one of the empty cans and fill it with water four times and add it to the mixture. Stir.
Add your diet soda to the mixture. (You can use regular sugar-filled soda if you want, but I think it gets too sweet and you will also feel guilty when you fill your glass for the sixteenth time. Which you WILL.)
Next, add about half your bag of pebble ice.
**Please do not insult The Punch by using crappy ice cubes from your freezer. The Punch will hate you forever.
*** Please do not screw up the order and add the ice before the soda. You will get an ugly foam at the top of your punch bowl.
Add your frozen raspberries to the top.
1 can frozen piña colada concentrate, thawed (Bacardi makes a good one)
1 can frozen orange pineapple juice concentrate, thawed
4 liters of diet lemon-lime soda (That’s two 2-liters for the mathematically challenged.)
1 bag of pebble ice (You can buy it at Sonic Drive-In or at most grocery stores in the deli or meat departments.)
1 bag of frozen raspberries
Directions:
Pour the thawed concentrates into your punchbowl and stir.
Use one of the empty cans and fill it with water four times and add it to the mixture. Stir.
Add your diet soda to the mixture. (You can use regular sugar-filled soda if you want, but I think it gets too sweet and you will also feel guilty when you fill your glass for the sixteenth time. Which you WILL.)
Next, add about half your bag of pebble ice.
**Please do not insult The Punch by using crappy ice cubes from your freezer. The Punch will hate you forever.
*** Please do not screw up the order and add the ice before the soda. You will get an ugly foam at the top of your punch bowl.
Add your frozen raspberries to the top.
Monday, June 11, 2012
Spumoni Cake
How many of you have been to a nice Italian restaurant and loved the Spumoni? Well I have. I love Spumoni. One of my very favorites (along with Creme Brulee). Oh yum.
My Aunt Emmie made this for us. It was delicious. It is adapted from a Pistachio Cake recipe.
Cake:
1 white cake mix
1 pkg. pistachio pudding mix (3.4 oz.)
3 eggs
1 cup oil
1 can 7-up (12-oz.)
1 bottle of maraschino cherries, cherries cut in half
Frosting:
1 pkg. pistachio instant pudding mix (3.4 oz.)
1 1/2 cups milk
1 container whipped topping
1.) Heat oven to 350 degrees and spray 2 nine-inch round cake pans with nonstick cooking spray.
2.) In a large bowl, beat cake mix, pudding mix, eggs, oil and 7-up in a large bowl for 4 minutes on medium speed.
3.) Divide batter in the two pans, place cherries gently on each pan of cake batter (until the top surface is covered) and cook at 350 for 35 minutes or until toothpick comes out clean, when tested.
4.) Let cake cool in pans for 15 minutes and then put on wire racks to completely cool.
5.) When cool, mix frosting by mixing pudding and milk in a large bowl on medium speed for 2 minutes.
6.) Fold in the whipped topping.
7.) Frost cooled cake, with frosting in the middle and on the top and sides.
8.) Serve with chocolate ice cream and enjoy!
My Aunt Emmie made this for us. It was delicious. It is adapted from a Pistachio Cake recipe.
Cake:
1 white cake mix
1 pkg. pistachio pudding mix (3.4 oz.)
3 eggs
1 cup oil
1 can 7-up (12-oz.)
1 bottle of maraschino cherries, cherries cut in half
Frosting:
1 pkg. pistachio instant pudding mix (3.4 oz.)
1 1/2 cups milk
1 container whipped topping
1.) Heat oven to 350 degrees and spray 2 nine-inch round cake pans with nonstick cooking spray.
2.) In a large bowl, beat cake mix, pudding mix, eggs, oil and 7-up in a large bowl for 4 minutes on medium speed.
3.) Divide batter in the two pans, place cherries gently on each pan of cake batter (until the top surface is covered) and cook at 350 for 35 minutes or until toothpick comes out clean, when tested.
4.) Let cake cool in pans for 15 minutes and then put on wire racks to completely cool.
5.) When cool, mix frosting by mixing pudding and milk in a large bowl on medium speed for 2 minutes.
6.) Fold in the whipped topping.
7.) Frost cooled cake, with frosting in the middle and on the top and sides.
8.) Serve with chocolate ice cream and enjoy!
Friday, June 1, 2012
Luau Recipes
No, I've never been to Hawaii. Not that I don't want to go, it just hasn't happened yet. But I love the food.
I have a few other luau recipes on here already. And I needed more. Because....I've been trying to find more ideas for big group meals.
In the past, when I wanted to have a bunch of people over for dinner (30+ people), I have used the following ideas:
Soup and Sandwiches
Mexican (Enchiladas, refried beans, salsa, chips, guacamole, etc.)
Cafe Rio Salads
Barbecue (Shredded Chicken, Shredded Pork or Beef Brisket, with Potato Salad, Baked Beans, etc.)
I could always do Italian food, Asian and stuff like that,
But I wanted to expand my horizons. And my kids food palates.
So I've been surfing the web for more Luau recipes. I've found a couple of sites I want to start from:
Go Hawaii
And the recipes on Go Hawaii.
I plan on asking this amazing cook in our ward as well. Let's see how far I get before my next big event, Ally's Baptism. So anyone want to come to our Luau in November. :)
I have a few other luau recipes on here already. And I needed more. Because....I've been trying to find more ideas for big group meals.
In the past, when I wanted to have a bunch of people over for dinner (30+ people), I have used the following ideas:
Soup and Sandwiches
Mexican (Enchiladas, refried beans, salsa, chips, guacamole, etc.)
Cafe Rio Salads
Barbecue (Shredded Chicken, Shredded Pork or Beef Brisket, with Potato Salad, Baked Beans, etc.)
I could always do Italian food, Asian and stuff like that,
But I wanted to expand my horizons. And my kids food palates.
So I've been surfing the web for more Luau recipes. I've found a couple of sites I want to start from:
Go Hawaii
And the recipes on Go Hawaii.
I plan on asking this amazing cook in our ward as well. Let's see how far I get before my next big event, Ally's Baptism. So anyone want to come to our Luau in November. :)
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