Tuesday, July 31, 2012
Texas Sheet Cake
I got this recipe from Cliss.
In a small saucepan melt:
2 cubes margarine or butter
3 Tbsp. cocoa
1 cup water
1 tsp. vanilla
In a mixing bowl, mix:
1/2 cup buttermilk (or 1/2 milk and 1 tsp. vinegar)
1 Tbsp. vinegar
2 eggs
1 tsp. baking soda
Add saucepan mix, then add:
2 cups flour
2 cups sugar
1 tsp. salt
Pour into greased cookie sheet and bake at 350 degrees for 18 - 25 minutes.
Frosting
1 cube butter or margarine
3 Tbsp. cocoa
5 Tbsp. milk
1 tsp. vanilla
1 lb. powdered sugar (about 4 cups)
Mix and frost while cake is warm, but not hot, so the frosting cools down as a smooth glaze.
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