S'mores Fondue

1/2 cup milk
1 2/3 cups (11-oz pkg) milk choc. and peanut butter morsels (the combined pkg)

1 jar (7 oz.) marshmallow creme



HEAT milk in medium, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.POUR chocolate mixture into fondue pot or serving bowl.



Serve with dessert fondue staples... apples, marshmallows, pound cake, angel food cake, grapes, brownies, strawberries, bananas, etc.

Cheddar Cheese Fondue

2 c half and half
1 T Worcestershire sauce
2 tsp dry mustard
1 garlic clove, halved
1 1/2 lbs. shredded cheese
3 T flour
Salt
Heat half and half, Worcestershire sauce, mustard and garlic in fondue pot until hot, but not boiling. Discard garlic. Coat cheese with flour. Gradually add cheese to hot mixture, stirring constantly until smooth and bubbling. Add salt to taste

Cheese-Sour Cream Fondue

6 slices bacon
1/4 c. chopped onion
2 tsp. flour
1 lb. cheese (4 c. shredded)
2 c. sour cream
1 tsp. Worcestershire sauce
Fry bacon; drain, reserving 1 T of drippings. Crumble bacon and set aside. Cook onions in reserved drippings until tender, not brown. Stir in flour. Add remaining ingredients. Cook over low heat until cheese is melted. Top with bacon.

Mustard Sauce

2 shallots, finely chopped
1/4 c beef broth
1/4 c whipping cream
1 T Dijon mustard

Saute shallots in skillet until soft and golden, about 4 minutes.. Stir in beef broth and simmer until reduced by about half. Stir in cream and mustard. Bring to a simmer and season if necessary. Great served over steaks or with beef fondue

Orange Fondue

3 T. cornstarch
3 T. honey
1/4 tsp salt
2 c. orange juice
2 whole cloves
1 t. butter

11/2 tsp lime juice

1 Tbsp. grated orange peel



Mix together cornstarch, sugar, and salt. Stir in OJ, and cloves and stir until mixture thickens--boil 1 minute. Add butter, lime juice, and rind. Makes 2 cups.

Sweet and Sour Sauce

I am so stealing Emily's fondue. Because it is so yummy. That girl knows her fondue.

1/2 c brown sugar
1 T cornstarch
1 can crushed pineapple in juice, drained, with juices reserved
1/3 c white vinegar
1 T soy sauce
1/4 c chopped green pepper

Mix brown sugar and cornstarch in saucepan. Add enough water to reserved pineapple juice to measure 1/2 c. Stir into sugar mixture. Stir in vinegar and soy sauce. Heat to boiling, stirring constantly and boil 1 minute. Stir in pineapple and bell pepper. This is great with beef fondue, chicken, or rice

Fondue Party!

I've been really wanting to do fondue lately. I've come across more recipes and I wanted to share.

This is the menu plan from The American Homemaker. I thought it was excellent, but no recipes were provided so I'm just going to post the whole plan so I can play around with it.

Fondue Menu:

~savory~

cheddar cheese (shredded cheese and half & half)

pizza (cream cheese, spaghetti sauce and cheddar)

beef broth

homemade bbq sauce

~savory dippers~

three different breads

bagels

meatballs

chicken nuggets

little smokies

marinated steak chunks (to cook in the broth)

zuchinni (broth)

~sweet~

chocolate (milk chocolate and half & half)

oil (for donut holes and bananas)

~sweet dippers~

apples

grapes

bananas

refrigerated biscuit dough (donut holes)

pineapple

Basic Cheese Fondue

8 oz. sharp cheddar, cubed
4 oz. swiss, cubed (I use all kinds of variations... monterey jack, colby jack, etc.)
2 fresh garlic cloves, minced
1 c white wine (I typically use milk or chicken broth)
2 T. flour
Place cubed cheese in bowl and add flour, coating cheese with flour. Lightly grease fondue pot and add garlic. Cook garlic until browned and then add wine. When wine begins to bowl, slowly add cheese, a little at a time, mixing well to avoid burning.

Cheesecake Fondue

1/2 c. half and half
8 oz. cream cheese
1/4 c sugar
1 tsp lemon peel
2 tsp lemon juice
1 tsp vanilla
Dash nutmeg
Heat half and half to simmering. Add cream cheese in cubes. Stir until blended. Add sugar, lemons, and vanilla. Sprinkle with nutmeg.

Chocolate Fondue

I had fondue night at my house awhile ago. I got a bunch of recipes from Delectable Edibles and all the ones I tried are yummy.

9 oz. pkg. Toblerone
1/2 c heavy cream
1/4 tsp cloves
1/4 tsp cinnamon
Melt slowly in saucepan over low heat.