I have been collecting sheet cake recipes for a wedding luncheon. There are three different cake recipes.
--Prepare a white or yellow cake mix as directed on the box. It can
be
prepared in a 13x9" pan or in a jelly roll pan. (We usually do the
jelly
roll pan so that it will serve more people). Once the cake has
cooled
completely, mix the following:
3 cups powdered sugar
1 8 oz.
package cream cheese (softened)
Mix these two together until smooth, then
add one 8 oz. carton of Cool
Whip. Spread out evenly on the cake, then try
to build up a small ridge
around the edge of the cake to help hold on the
strawberries.
Mix up 1 package of Strawberry Danish Dessert and add fresh
strawberries.
Spread carefully on top of the cream cheese layer and
refrigerate.
Tuesday, July 31, 2012
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