We just got through with our (hopefully) last baby blessing. And we did Cafe Rio Salads. It was awesome and here are the recipes we used. Starting with the chicken.
1 (8-oz.) Bottle Zesty Italian Salad Dressing
1 Tbsp. Chili Powder
1 Tbsp. Cumin
3 Cloves minced garlic
5 pounds chicken breast
--Put all ingredients into a crock pot on high for 4 hours, low for 6-7 hours. Shred chicken then place back in crock pot for an additional hour.
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Seriously...this one sounds delicious! I'm going to have to try it!
ReplyDeleteTried it...new fav... THANKS!
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