Cafe Rio Black Beans

So I'm actually a huge fan of the pinto beans, but I made this one because everyone else seems to like them so much. My husband tells me these are pretty tasty.

2 Tbsp. Olive Oil
2 cloves garlic, minced
1 tsp. ground cumin
3 cans black beans, drained and rinsed
1 1/3 c. tomato juice
1 1/2 tsp. salt
2 Tbsp. fresh chopped cilantro

In a skillet, saute garlic and cumin in the olive oil in medium heat. Add beans, tomato juice and salt. Continually stir until heated through. Just before serving stir in cilantro.