This is my dad's aunts recipe. So my great Aunt Edith's. I wanted to save this recipe because I love heritage recipes to pass down. And I'll lose it otherwise.
1 cup butter (2 sticks)
1 cup sugar
6 Tbsp. milk
4 tsp. baking powder
2 tsp vanilla or almond extract
2 eggs
3 cups flour
Cream butter and sugar. Sift dry ingredients and add alternately with eggs and milk. Add flavoring last. Bake at 325 degrees for 7 minutes. Alternate directions said 335 degrees for 11 minutes.
Cream Cheese Frosting
1/4 cup cream cheese
1/4 cup butter
1 tsp vanilla
milk as needed
3 cups powdered sugar
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