Mexican Fried Rice

From Elsa.

You should keep in mind the following guidelines:
1 clove garlic for every cup of rice
2 cups water for every cup of rice
1 Tbsp oil for every cup of rice
1 Tbsp chicken bouillon for every cup of rice
2 tsp salt for every cup of rice



The following recipe if for two cups of rice:

2 cloves garlic
1/2 white onion chopped
3 large chopped tomatoes
1/2 cup water

Place in blender and blend.

In pan cook on medium heat:
2 Tbsp oil and two cups of Jasmine rice. Stir constantly until rice reaches a nice golden brown color. About 15-20 minutes.

Then add:
4 cups of water
Blended Tomatoes
2 Tbsp. chicken Bouillon
2 tsp. salt
Bring to a boil, then cook the rice for ten minutes or until rice is mostly soft. (This took longer than ten minutes in the demonstration. More like 20.)