Double Fudge Cupcakes

1 box chocolate cake mix
3 eggs
1 cup heavy cream (for half and half)
1 cup semi-sweet chocolate chips, melted
1 cup semi-sweet chocolate chips

--Mix together cake mix, eggs and cream.  Fold in melted chocolate chips and regular chips.

Pour batter into paper-lined cups and bake at 350 degrees for 15-18 minutes or until cupcakes spring back when lightly touched.  Place on a rack and cool completely.  Frost when cool.

Frost with: Chocolate Buttercream (in Burnt Almond Fudge Recipe)
or
Chocolate Ganache (in chocolate trifle recipe)