Pecan Puffs

This is a Heritage Recipe from my Grandma Olson.  It's a family tradition!

1/2 cup butter
2 Tbsp. sugar
1 tsp. vanilla
1 cup sifted flour
1 cup chopped nuts
2 Tbsp. water

--Cream sugar and butter.  Add vanilla, flour, nuts and water.  You may need a little more flour, but the dough should be quite stiff.  Roll a butterball size of dough in the palm of your hand.  Bake at 350 degrees for 12-15 minutes.  Roll hot cookies in powdered sugar.