1 cup sour cream
3 eggs
1 tsp. vanilla extract
18-24 whole chocolate sandwich cookie, crumbled
1 recipe vanilla buttercream frosting
--Mix together cake mix, sour cream, eggs,and vanilla . Place
a spoonful of batter on the bottom of each paper liner. Place a whole cookie on the bottom lying
flat. Cover with remaining batter until
¾ full.
Bake at 350 degrees for 15-28 minutes. Allow cupcakes to cool on a rack completely.
Add crumbled cookies to buttercream frosting. Be generous and frost cupcakes nice and high.
Vanilla Buttercream
8 Tbsp. (1 stick) butter, room temperature
3 ¾ cups powdered sugar, sifted
3-4 Tbsp. milk or cream
2 tsp. vanilla
Place butter in a large mixing bowl. Beat until light and fluffly, about 30
seconds. Stop beating before adding
sugar to avoid a large mess.
Add sugar, 3 Tbsp. milk or cream, and vanilla extract. Beat frosting starting on slow, increasing
your speed until frosting is nice and creamy.
Add up to 1 more Tbsp milk or cream if frosting is too thick.
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