Anyway, here is her cheeseball recipe:
Cheeseball
1 Jar Kraft Old English Cheese
2 Packages of cream cheese
1/3 cup (or more) of grated mild cheddar cheese (I always do more-up to
3/4 a cup)
1 Tablespoon of lemon juice
1/2 Teaspoon of garlic salt
1/2 Teaspoon of onion salt
1 small can of shrimp (omit if there is any possibility of an allergy) (I omit anyway. Not a huge shrimp fan.)
Blend everything except shrimp with a mixer. Gently mix in shrimp at the
end.
Refrigerate.
1 Jar Kraft Old English Cheese
2 Packages of cream cheese
1/3 cup (or more) of grated mild cheddar cheese (I always do more-up to
3/4 a cup)
1 Tablespoon of lemon juice
1/2 Teaspoon of garlic salt
1/2 Teaspoon of onion salt
1 small can of shrimp (omit if there is any possibility of an allergy) (I omit anyway. Not a huge shrimp fan.)
Blend everything except shrimp with a mixer. Gently mix in shrimp at the
end.
Refrigerate.
No comments:
Post a Comment