Quick Chicken Luau

From Denise again!

1/2 10 ounce package of frozen spinach (or real taro leaves if you have them!)
1 standard size can of cream of chicken soup
1 12oz can of coconut milk
8-12 chicken thighs, skin removed

Squeeze as much water out of the spinach as you can and layer in the bottom of a casserole dish. Combine the soup and the coconut milk. Arrange the chicken in the pan and pour the mixture over the top. Bake 350 for one hour. This is very mild flavored chicken.