Garlic Rolls

I love bread. And I love pasta with garlic bread. Not the best for me, but oh is it tasty. My Achilles heal so to speak. I wanted some for dinner tonight but all I had was Rhodes bake and serve. So I improvised. Here is what I did.

Place 20 frozen rolls in a 9x 13 inch pan for 3 hours. To defrost and to let rise.

Place in oven at 350 for 10 minutes.

About halfway through the cooking time (after the 10 minutes) take
1/4 cup to 1/2 cup of melted butter with
1 Tbsp. garlic
1 tsp. salt
1 Tbsp. Italian seasoning

And drizzle it one the rolls. Then put back in the oven for another 10-15 minutes.

They were delicious. I used 1/2 cup of butter and the bottoms were pretty buttery. I may to less, but don't get me wrong, it tasted wonderful.