Ingredients
1 | pint real vanilla ice cream |
¼ | cup real butter , at room temperature |
½ | teaspoon butterscotch extract |
¼ | cup brown sugar |
1 | teaspoon ground cinnamon |
½ | teaspoon freshly grated nutmeg |
1 | |
Apple slices for garnish, optional |
Preparation
Step 1 | Using a mixer on medium speed, beat together the ice cream, butter, butterscotch extract, brown sugar, cinnamon, and nutmeg until well-combined. Pour into a container and freeze. |
Step 2 | When ice cream mixture has re-frozen, heat apple cider in a saucepan until steaming hot. |
Step 3 | Put one scoop of ice cream into a soda glass, or large mug, and top with warm apple cider. |
Step 4 | Garnish with apple slices, if desired. |
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