Doesn't it seem that people fall into two categories with sweet potatoes, either they hate them and don't eat them or they love them because they have a pet family recipe. I've had sweet potatoes as french fries, in pancakes, in pie and just a big hunk of it, but this is our family pet recipe. Yum.
4-5 yams, mashed
1 1/2 cup sugar
1 cup butter
1/3 cup evaporated milk
1 tsp. vanilla
2 eggs
--Mix together and put in greased 9x13 pan.
Topping:
1 stick butter
1 cup brown sugar
3/4 cup flour
--Mix with pastry blender. Add 1 cup chopped pecans. Bake @ 350 degrees for 0-30 minutes.
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