Crock Pot Breakfast Cassorole

Another recipe to try. -American Homemaker

CROCKPOT BREAKFAST CASSEROLE

1 bag (32 oz) frozen hash browns
1 lb cooked ham, diced (leftover ham works great)
1/2 lb shredded cheese
12 eggs
1 c milk
1 tsp salt
½ tsp pepper

Spray the crockpot with cooking spray. Place a layer of frozen hash browns on the bottom. Follow with a layer of ham and cheese. Repeat as many times as needed ending with cheese. Beat eggs, milk, salt and pepper together. Pour over the top. Cook on low 10-12 hours. Serve topped with ketchup or salsa.