Spinach Dip

This is a recipe I get asked for a lot. I got it at a class party for an English class many moons ago. It is really easy too, which means I love making it.

10 oz. pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. Mayo
1 pkg. Knorr vegetable soup mix
8 oz. can water chestnuts (optional)
3 green onions (I omit.)

Thaw and squeeze spinach until dry. In blender, chop and blend all ingredients well. Cover and refrigerate 2 hours. Stir before serving.

This is a dip that even people who don't like spinach, like this dip.